Board and Leadership Team

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About Us
- Our Story, Heritage & Vision
  Find out who we are, where we come from & what we do.
- Our Operations
  Find out about our fishing and factory operations
- Our Fleet
  Find out about our vessels.
- Our Businesses
  Find out about the Sealord Group owned subsidiaries
- Newsroom
  Stay up-to-date with the latest news and press releases.
- Board and Leadership Team
  Meet our wonderful board and leadership team.
- Our Community
  Supporting our community through sponsorship
Working At Sealord
- Sealord Careers
  - Working at Sea
    
    Onshore Processing
    
    Sealord Office Roles
- Current Vacancies
  - Flexible employment options
  - View all jobs
- Learn and Grow
  We recognise and reward top talent and outstanding performance.
- It Pays to Work for Sealord
  Explore some of the additional benefits of working for Sealord.
- Health, Safety and Wellbeing
  The health, safety and wellbeing of our Sealord team is at the heart of everything we do.
- Meet Our People
Sustainability
- Message from CEO
  As New Zealand’s largest deepwater fishing company, we are honest and open about how we fish.
- Fishing Practices
  It is important to measure, understand and manage the effects of any type of food production.
- Climate Change
  Climate change is starting to affect all businesses, and Sealord is committed to playing its part.
- Sustainable Tuna
  Find out what we're doing to ensure Tuna remains sustainable.
- Sustainable Initiatives
  Find out what measures we are taking in regards to being a sustainable business.
- Perfect Catch
  Download our fishing game app, Perfect Catch
Our Fish
- Our B2B Range
  - Fillets
  - Whole
  - HGT
  - Dressed
  - Coated
- Our Retail Range
- Our Species
  - Alfonsino
  - Barracouta
  - Cardinal
  - Oreo Dory
  - Hoki
  - Jack Mackerel
  - Ling
  - Orange Roughy
  - Silver Warehou
  - Southern Blue Whiting
  - Squid
- What's for dinner?
  Sealord staff share their favourite Sealord products
- Nutrition
  Find out about our nutritional benefits.
- Tools & Tips
  Tips and tricks on how to bring out the flavours in your fish.
Recipes
- Quick & Easy Dinner Recipes
  Need something quick? These recipes are for you.
- Healthy Lunch Recipes
  Healthy lunch ideas for you or your family.
- Ready To Eat Recipes
  Find tasty recipes using our ready to eat tuna & salmon.

Our Executive Team

Doug Paulin

Chief Executive Officer

Gary Neill

Chief Financial Officer

Tim Silverstone

General Counsel and General Manager - Corporate Affairs

Dawn Cooper

General Manager - Human Resources

Richard North

General Manager - Supply Chain

Jason Plato

General Manager - Sales

Rui Ventura

General Manager - Operations

Stuart Yorston

General Manager - Business Development & Sustainability

Matthew Dodd

General Manager - Information Technology

Melissa Butler

General Manager - Marketing

Rocky Boschman

Managing Director - Aquaculture

Tim Mackay

Managing Director - IFL

Learn more

Our Board

Jamie Tuuta

Chairman

Glenn Hawkins

Director

Mark Clarkson

Director

Rachel Taulelei

Director

Steve Yung

Director

Terutaka Kuraishi

Director

Masahide Asai

Alternate Director

Steve Tarrant

Alternate Director

Rawinia Lewis

Associate Director

Learn more

Welcome to Sealord

Our Executive Team

Our Board