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Species
Format
Skin
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Hoki Untrimmed Fillet (UTF)

Skin on untrimmed fillets.

Available formats:
Fillets
Packaging Format:
Fillets layered between plastic
Packaging Size:
2-4 oz 4-6 oz 6-8 oz 8-12 oz 12-16 oz 16 oz+
Grade:
A
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Hoki Trimmed Fillet (TRF)

Skin on fillets

Available formats:
Fillets
Packaging Format:
Fillets layered between plastic
Packaging Size:
2-4 oz 4-6 oz 6-8 oz 8-12 oz 12-16 oz 16 oz+
Grade:
Premium
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Hoki Headed, Gutted, Tail removed (HGT)

Head, Gutted and Tail removed, anterior cut straight line in front of the pectoral fin with both fins remaining.

Available formats:
Headed Gutted Tail Removed (HGT)
Packaging Format:
Packed in cartons & bags
Packaging Size:
200 - 300g 300 - 700g 700 - 1250g 1250+ g
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Ling Fillets

Boned and trimmed fillets available with skin on or skin off.

Available formats:
Fillets
Packaging Format:
Fillets layered between plastic
Packaging Size:
<225g 225 - 500g 500 - 1kg 1 - 2kg 2 - 3kg
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Hoki Panko Portions

Hand cut, snap-frozen skin on Hoki fillets in a traditional Japanese panko crumb.

Available formats:
Portions
Coated
Packaging Format:
Jumble packed, bag in box
Packaging Size:
Approx. 65g
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Hoki Bites

Hand cut, snap-frozen skin on hoki fillets pieces in a traditional Japanese panko crumb.

Available formats:
Coated
Bites
Packaging Format:
Jumble packed, bag in box
Packaging Size:
Approx. 100g
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