Our flaky fillets are made from wild caught New Zealand Hoki pieces and coated in crunchy gluten free breadcrumbs. Gluten free, dairy free, soy free and egg free, makes catering for every customer easy. Our Gluten Free Hoki Fillets are easy to prepare and cook quickly. Deep fry for 4-5 minutes or bake in the oven. Naturally, they’re a good source of fibre and omega 3 and can be eaten as is or easily added to your dishes. Fish tacos, burgers and salads are just some of the versatile ways Gluten Free Hoki Fillets can be used. Let your gluten free customers fall back in love with crumbed fish.