Our Hoki is wild caught in New Zealand waters and coated in Nelson with gluten free breadcrumbs.  A source of omega-3 fatty acids and protein, our Hoki bites are deliciously flaky with a crunchy coating.  Serve with tartare sauce on a platter or in a taco for a tasty dinner

Cooking Instructions 

For best results cook from frozen.  

As appliances vary, cooking instructions are a guideline only. Ensure Fish Bites are hot and cooked right through before serving.  

Fan bake (preferred) 

Preheat fan forced oven to 200°C. Place Fish Bites on an oven tray and cook for approx. 7 minutes on each side or until fully cooked. 

Oven bake  

Preheat oven to 220°C. Place Fish Bites on an oven tray and cook for approx. 7 minutes on each side or until fully cooked.  

Air fryer 

Set air fryer to 180° C and cook for approx. 12 minutes or until fully cooked.