Ingredients
1 x 425g
Sealord Natural Fish Fillets, defrosted overnight & diced
3/4 cup
Lime or lemon juice
1/2
Telegraph cucumber (diced)
3/4
Small red onion (finely diced)
1-2
Red chilli (finely chopped)
4-5 tbsp
Coconut cream or milk
Directions
Step 1 of 5
Cut Sealord Dory Natural fillets into small pieces and finely dice all other ingredients.
Step 2 of 5
Combine fish and lemon or lime juice in a bowl. Cover and leave to marinate in fridge for 10 minutes. Fish should look opaque and white in colour.
Step 3 of 5
Drain fish and reserve juice.
Step 4 of 5
Mix fish with all other ingredients and a few tablespoons of marinating juice to taste.
Step 5 of 5
Season with salt or fish sauce to taste.
Foodie Tip
Serve chilled in shot glasses
Nutritional Information
| | per serving | per 100g |
|---|
| Energy |
|
222kJ |
| Protein |
15.6g |
6.4g |
| Carbs |
1.8g |
2g |
| Fats |
4.2g |
1.7g |
| Energy |
544kJ |
|
View Full Nutritional Table
*Nutrition figures are averages only
