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Fish Sliders

These Hoki Fish Sliders are a breeze to make and are a real crowd pleaser. This recipe makes 12 individual fish sliders, perfect for three per person, or if you are looking for a recipe for entertaining - this is it!

28 mins

Prep 10 Mins + Cook 18 Mins

Serves 4

5 ingredients

Ingredients

1 x 450g pack

Sealord Hoki Tempura Batter fillets

2 cups

Finely shredded cabbage (red and green)

6 tbsp

Tomato sauce

6 tbsp

Mayonnaise

Slider buns, halved

Directions

Step 1 of 6

Heat the oven to 200°C.

Step 2 of 6

Place the Hoki Tempura Batter fillets on a baking tray and bake for 9 minutes each side.

Step 3 of 6

Combine red and green cabbage together.

Step 4 of 6

Separately mix the tomato sauce and mayonnaise to make tomato mayonnaise.

Step 5 of 6

When the fish is cooked, remove from the oven and add the buns to warm for a few minutes.

Step 6 of 6

Cut the fillets in half and arrange one piece in each bun with some coleslaw and a good dollop of tomato mayonnaise.

Foodie Tip

To add some oomph to the tomato mayonnaise, add a small amount of chopped gherkins and crushed garlic. Use kitchen bamboo skewers to keep sliders together.