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Fish Taco Board

24 mins
Prep 10 Mins + Cook 14 Mins
Serves 0
11 ingredients

Ingredients

1 pack
Sealord Hoki Fish Bites
12
small corn or flour tortillas
400g
lightly dressed coleslaw
2
limes, cut into wedges
1-2
red chillies, thinly sliced
1
large avocado, thinly sliced
1
large mango, diced (optional)
1
red onion, thinly sliced
1 cup
fresh coriander leaves
1/2 cup (125g)
sour cream
1/3 cup (80g)
chipotle mayonnaise

Directions

Step 1 of 3

Cook Sealord Hoki Fish Bites according to instructions on packet.

 

Step 2 of 3

Lightly char tortillas using a gas burner or frying pan set over a high heat.

Step 3 of 3

Arrange all ingredients on a large serving board or platter, placing in bowls and other small dishes as needed. Serve immediately.

Foodie Tip
Recipe is easily scaled up to suit the size of your gathering!

Nutritional Information

*Nutrition figures are averages only
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