Ingredients
1 pack
Sealord Hoki Fish Bites
12
small corn or flour tortillas
400g
lightly dressed coleslaw
1-2
red chillies, thinly sliced
1
large avocado, thinly sliced
1
large mango, diced (optional)
1
red onion, thinly sliced
1 cup
fresh coriander leaves
1/3 cup (80g)
chipotle mayonnaise
Directions
Step 2 of 3
Lightly char tortillas using a gas burner or frying pan set over a high heat.
Step 3 of 3
Arrange all ingredients on a large serving board or platter, placing in bowls and other small dishes as needed. Serve immediately.
Foodie Tip
Recipe is easily scaled up to suit the size of your gathering!
Nutritional Information
*Nutrition figures are averages only