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Fish Tacos

This fish taco recipe is a treat for the whole family and a great way to add variety (and vegetables!) to your weeknight meals.

24 mins

Prep 10 Mins + Cook 14 Mins

Serves 4

11 ingredients

Ingredients

1 pack

Sealord Fish Bites (lemon pepper, classic or gluten free)

Ripe avocados

1/4 cup

Coriander leaves, chopped

Spring onion, chopped

1/2 tsp

Chilli flakes

dash

Tabasco sauce

Lime juice

Garlic clove, crushed

for seasoning

Salt

Small flour or corn tortillas

Red and green cabbage, thinly sliced

Directions

Step 1 of 6

Preheat the oven to 220°C.

Step 2 of 6

Place Sealord Classic Crumb Hoki Bites onto tray and cook for approx. 7 minutes on each side or until fully cooked.

Step 3 of 6

While the fish is cooking, peel the avocados and place flesh in a mixing bowl. Add the coriander, spring onions, chilli flakes, tabasco, lime juice, garlic and some salt. Mash together with a fork.

Step 4 of 6

Wrap the tortillas in foil and place in the oven for a few minutes. When the fish is ready, place tortillas on a flat surface.

Step 5 of 6

Place some cabbage followed by the guacamole on tortillas. Top with fish bites.

Step 6 of 6

Serve with salsa.