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Paella

This tasty paella has a bit of everything! Comforting, flavoursome and colourful.
55 mins
Prep 15 Mins + Cook 40 Mins
Serves 4
14 ingredients

Ingredients

1 Pack
Sealord Frozen Dory Fillets, thawed and cut into 3cm pieces
180g
Smoked Mussels
200g
Squid, cut into 3cm pieces
2 tbsp
Oil
1
Red onion, chopped
1 tsp
Garlic, crushed
1 tsp
Smoked paprika
1/2 tsp
Turmeric
100g
Chorizo, sliced
2 cups
Aborio rice
1L
Fish stock
1
Red pepper, sliced thinly
1
Lemon, juice and zest
1/2 cup
Parsley, chopped

Directions

Step 1 of 6

Heat large non-stick pan and add oil, red onion, garlic, paprika, and turmeric. Cook for 2-3 minutes. Season to taste.

Step 2 of 6

Add chorizo & aborio rice.

Step 3 of 6

Add fish stock and simmer for around 10 minutes.

Step 4 of 6

Add Sealord Dory Natural fillets, mussels, squid and simmer with a lid/foil on for around 10-15 minutes.

Step 5 of 6

5 minutes before end of cooking add red pepper, parsley & juice & zest of a lemon.

Step 6 of 6

Leave to rest for 5 minutes before serving.

Nutritional Information

per serving
1930kJ
Energy
41.3g
Protein
26.2g
Carbs
20.4g
Fats
per 100g
346kJ
Energy
7.4g
Protein
4.7g
Carbs
3.6g
Fats
 per servingper 100g
Energy 1930kJ 346kJ
Protein 41.3g 7.4g
Carbs 26.2g 4.7g
Fats 20.4g 3.6g
View Full Nutritional Table
*Nutrition figures are averages only
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