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Tuna in Olive Oil Bake

An easy-to-prepare baked tuna dish, which makes it great for the lunchbox or casual weekend lunch.

55 mins

Prep 5 Mins + Cook 50 Mins

Serves 4

8 ingredients

Ingredients

2 x 185g

Sealord Tuna Olive Oil

1/2 cup

Fresh herbs, chopped

Red onion, diced

2 cups

Pumpkin, chopped and cooked

2 tbsp

Plain flour

Eggs

1 cup

Cream

pinch

Salt & pepper

Directions

Step 1 of 3

Preheat oven to 180°C.

Step 2 of 3

Combine the Sealord Tuna Olive Oil along with the other ingredients in a bowl. Place in a greased & lined (with baking paper) loaf tin. Bake for 50 minutes.

Step 3 of 3

Remove from oven, cool slightly, then serve.